How much #1 pink cure per pound of pork butt for smoke sausage ?
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dick bullard
Meat Mopper
If you are using Prague #1 then the rate is 4 oz. per 100 lbs of meat. This should be stated on the package.....
That works out to 1 oz per 25 lbs.
There is 1/2 oz. per level Tablespoon....so 1 tablespoon is good for 12.5 lbs.
There are 3 teaspoons per tablespoon..so 1 teaspoon is good for approx. 4 lbs.
That works out to be 1/4 teaspoon (level) per 1 lb.
Hope that helps....!!!
Rick
That works out to 1 oz per 25 lbs.
There is 1/2 oz. per level Tablespoon....so 1 tablespoon is good for 12.5 lbs.
There are 3 teaspoons per tablespoon..so 1 teaspoon is good for approx. 4 lbs.
That works out to be 1/4 teaspoon (level) per 1 lb.
Hope that helps....!!!
Rick
^^^^^^^
What he said!
What he said!
Yep that did it...THANKS !!!!!!!! Nice setup POPS !!!!1
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