Cure question ?

[redneck5236]

Bought this pink cure ! Question is how much do I use per pound of meat ? Has sodium nitrate 6.25 percent

 

[indaswamp]

Has sodium nitrate 6.25 percent

Sodium NITRITE... probably you made a typo, but it is an important distinction.
https://www.conyeagerspice.com/cure-salt-813/

Use at a rate of 0.25% by weight of meat...best to weigh in grams.

Nitrate is used for dry curing meats only.

 

[redneck5236]

Sodium NITRITE... probably you made a typo, but it is an important distinction.
https://www.conyeagerspice.com/cure-salt-813/

Use at a rate of 0.25% by weight of meat...best to weigh in grams.

Nitrate is used for dry curing meats only.

Does .04 ounces per pound sound about right ?

 

[SmokinEdge]

1.1 grams per pound of meat.

 

[motocrash]

Here is a cure calculator made by fellow member here diggingdogfarm , Martins calculator makes it easy. I print them and write all recipe notes on the page for future reference.

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www.diggingdogfarm.com

 

[smokerjim]

i use 1 teaspoon for every 5lb's of meat,

 

[daveomak]

Teaspoons are not made accurately... These have a 25% difference in volume...
For about $12, you could measure the poison you are adding to the meat accurately, using a digital scale....

 

[redneck5236]

Teaspoons are not made accurately... These have a 25% difference in volume...
For about $12, you could measure the poison you are adding to the meat accurately, using a digital scale....


View attachment 490026

I have a scale

 

[indaswamp]

Does .04 ounces per pound sound about right ?

Yes, 0.04 oz. = 1.134grams...28.35 grams in 1 oz. so 28.35g. cure/25# meat = 1.134 grams per pound of meat.

Much much easier to just use grams when making sausages.