Easy to mis read the way it's posted on there . I had just bought the 5 lb. jar from there , had to go look what I paid .
The 5lb price is reasonable , but the lower amounts are twice the price of what Dave posted .
I had no idea so many suppliers were charging that much for cure #1. I get it local from a butcher and sausage supplier for half the TSM price. And it is colored with beet juice which will fade to a light yellow after about 10-12 months. Does not affect it though, it's still good, and you can still tell it apart from regular salt.