CSR Burnt Ends

[OldSmoke]

These were just a cabinet filler to keep a pork butt company. I cubed up some boneless CSRs, dusted them, and let sit over night. Started the smoker on apple, got them up to 140, sauced and stirred in a bit more rub, and covered with foil. Toward the end, I removed the foil to set the bark.

The butt is still perking along. The damned burnt ends are hard to ignore. It took a lot of will power to put them in the fridge.

 

[BB-que]

These were just a cabinet filler to keep a pork butt company. I cubed up some boneless CSRs, dusted them, and let sit over night. Started the smoker on apple, got them up to 140, sauced and stirred in a bit more rub, and covered with foil. Toward the end, I removed the foil to set the bark.

The butt is still perking along. The damned burnt ends are hard to ignore. It took a lot of will power to put them in the fridge.

View attachment 495240

Those look damn good

 

[forktender]

Those look awesome but what in the heck is CSR?

 

[SmokinAl]

Those look awesome but what in the heck is CSR?

Country style ribs, they are just strips cut from a pork butt!
Yours look awesome @OldSmoke
Al

 

[forktender]

I couldn't figure that one out thank you, Al.
Dan

 

[Brokenhandle]

I'd say will power is way overated! I'd trade it in a minute for chef snacks! Looks really good!

Ryan

 

[OldSmoke]

Thank you for the likes!

They came out great. I used Jeff’s sauce recipe and added molasses and bourbon. If you can wait just one day longer for the flavors to meld, you just can’t put the fork down.

If you slice up a couple, they make great sliders.

 

[JLeonard]

I'd say will power is way overated! I'd trade it in a minute for chef snacks! Looks really good!

Ryan

Will totally second this.....The Chef must test the food before serving...right?
Jim

 

[smokerjim]

They look great

 

[ksblazer]

I like CSR burnt ends a lot!! There one of my favorites.

Your's look great!!

Going to have to make some up soon.

 

[OldSmoke]

I like CSR burnt ends a lot!! There one of my favorites.

Thanks for the like. Burnt ends are dangerous. You pull them out, take them to the kitchen, and stand at the counter with a fork sampling. And, you can’t stop!

 

[Steve H]

They look very good!