- Jan 27, 2016
- 244
- 116
Went to Walmart, yes Walmart, never thought it'd say that, for some beef chuck ribs. I got them a while back and while I'm skeptical on a lot of walmart meat they were dang good. Anyway, the plan is to cook them up next weekend and I noticed the sell by date is next month! Is it really safe to leave these in the fridge for a week? Typically I buy meat and just freeze it and defrost later but wasn't sure if it being cryovac'd was a diff story, as it'd be nice to not freeze only to defrost 4 days later if it is safe to do so.