Crown roast, plus some

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SmokinEdge

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Jan 18, 2020
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I apologize, this went into several different main cooks, but my wife Carma, and I decided we wanted several different things, and so we did all that.

The crown rack of lamb.
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The dragon egg stuffed chicken breast. Seasoned with Jeff’s original rub and wrapped in bacon.
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Then we decided to do potato bombs. You core out the potatoes and stuff them with whatever you want. Could be ham and cheese or sausage, or butter and brown sugar. We stuffed these with chopped spinach, butter and sharp white cheddar. Then you cut part of the core off for a plug. Wrap them in bacon and wrap in foil. Cook at 400* for 1-1/2 hours or until tender. You can also par-boil these, core, stuff, wrap and go straight to the grill.
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Some what I would call salsa beans. Pintos with diced onion, garlic, tomato, seasoning and smoked a bit.
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All cooked up and ready to plate.
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My plate was ridiculously good.
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WOW!! That is one sensational looking meal. Very nicely done. Beautiful food and a great presentation. I'm thinking I might be doing those potato bombs today. those have me intrigued.

Robert
 
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Im with Robert! Those potatoes got my interest up. And the dragon egg! And the Lamb. Oh my! LOL! I wouldnt know what to dig into first.

Jim
 
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Absolutely a A+ sensational cook, off the charts and the lamb is done to perfection, Like! RAY
You are very kind Ray, thank you.
Looks fantastic and the stuffed chicken breast is the winner for me., and the potato is a second place .
But I would try it all nice meal

David
Thank you David. The chick was excellent and the spuds are always good.
Man that is just a FEAST!! You nailed it all.
Thank you Jeff.
That is one great looking meal...JJ
Thank you Chef JJ.
 
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WOW!! That is one sensational looking meal. Very nicely done. Beautiful food and a great presentation. I'm thinking I might be doing those potato bombs today. those have me intrigued.

Robert
Thank you Robert. The potatoes are darn good. Hardest part is deciding what to stuff them with, meat and cheese, veggies and cream cheese, or butter And brown sugar? Also on these, two are white sweet potatoes, the others are russets.
Nicely done!
Everything looks delicious, and I do love lamb.
And your lamb is cooked to perfection!
Al
Thank you Al, it was most excellent.
Im with Robert! Those potatoes got my interest up. And the dragon egg! And the Lamb. Oh my! LOL! I wouldnt know what to dig into first.

Jim
Thank you Jim. Was a feast for sure.
Another great cook .
I appreciate that Chop.
Wow! Talk about batting a thousand! Everything looks ridiculously good. Very nicely done!
Thank a bunch Ray. None of us went to bed hungry for sure.
Looks Mighty Tasty from my Bear Den!!
Nice Job!
Like.

Bear
Thank you Bear. I do appreciate it.
OMG i love all that so much! Fantastic!
Thank you Sandy. Was delicious.
 
That's a whole lot of good looking vittles. Nice variety and execution.

Point for sure
Chris
 
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