I apologize, this went into several different main cooks, but my wife Carma, and I decided we wanted several different things, and so we did all that.
The crown rack of lamb.
The dragon egg stuffed chicken breast. Seasoned with Jeff’s original rub and wrapped in bacon.
Then we decided to do potato bombs. You core out the potatoes and stuff them with whatever you want. Could be ham and cheese or sausage, or butter and brown sugar. We stuffed these with chopped spinach, butter and sharp white cheddar. Then you cut part of the core off for a plug. Wrap them in bacon and wrap in foil. Cook at 400* for 1-1/2 hours or until tender. You can also par-boil these, core, stuff, wrap and go straight to the grill.
Some what I would call salsa beans. Pintos with diced onion, garlic, tomato, seasoning and smoked a bit.
All cooked up and ready to plate.
My plate was ridiculously good.
The crown rack of lamb.
The dragon egg stuffed chicken breast. Seasoned with Jeff’s original rub and wrapped in bacon.
Then we decided to do potato bombs. You core out the potatoes and stuff them with whatever you want. Could be ham and cheese or sausage, or butter and brown sugar. We stuffed these with chopped spinach, butter and sharp white cheddar. Then you cut part of the core off for a plug. Wrap them in bacon and wrap in foil. Cook at 400* for 1-1/2 hours or until tender. You can also par-boil these, core, stuff, wrap and go straight to the grill.
Some what I would call salsa beans. Pintos with diced onion, garlic, tomato, seasoning and smoked a bit.
All cooked up and ready to plate.
My plate was ridiculously good.