Sherrillcuse
Fire Starter
crispy bits kinda jerky ish. Sweet and chary.
left overs from trimming ribs St. Louis style. 2 hours on smoke then sauced and 45 more on the heat.all doe at 240
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Crispy bits and rib trimmings yum...
- Thread starter Sherrillcuse
- Start date
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crispy bits kinda jerky ish. Sweet and chary.
left overs from trimming ribs St. Louis style. 2 hours on smoke then sauced and 45 more on the heat.all doe at 240
Very nice. Looks awesome......... 
Boykjo
Boykjo
tanglefoot
Meat Mopper
Mighty tasty lookin' scooby snacks ya got there!!!!
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