- Apr 8, 2019
- 8
- 0
I posted some photos month ago about flaking black on inside of the smoker.
I scraped most of it off, but some still remained. Did not power wash it or anything.
Just smoked a bunch of drumsticks, nothing sticking to it, but had a bit of a bitter aftertaste.
This mean I need a new smoker entirely?
power wash it then res-eason?
safe to eat the drumsticks?
any advice would help
I scraped most of it off, but some still remained. Did not power wash it or anything.
Just smoked a bunch of drumsticks, nothing sticking to it, but had a bit of a bitter aftertaste.
This mean I need a new smoker entirely?
power wash it then res-eason?
safe to eat the drumsticks?
any advice would help