That’s got to be good Jeff! I like some sauerkraut in my soup, it reminds me of a creamy version of Kapusniak.
Excellent job my friend.
Excellent job my friend.
For sure a creamy version of that. Sure goes good with a grilled Swiss cheese sandwich too.That’s got to be good Jeff! I like some sauerkraut in my soup, it reminds me of a creamy version of Kapusniak.
Excellent job my friend.
Calphalon
Daikon
xanthan
Norsk
Kapusniak
I ran it by her. First comment was "yuck" or something as that....
Thanks for the compliments! Make some for her to score brownie points!
...
I did a similar soup with cabbage https://www.smokingmeatforums.com/threads/creamy-cabbage-and-sausage-stew.293266/I ran it by her. First comment was "yuck" or something as that.
Then she asked if it had any sausage in it.
Have to let that simmer in her mind for some time.
She does make a version using raw cabbage.
How did I miss this! Looks fantastic. Going on the short list.
Thanks guys. Hell no I have to do it again lol. I have plenty of smoked sausage too. It was thick and hearty like a chowderI missed this thread as well! Looks awesome Jcam222!!