A friend of mine from New Hampshire recently sent me a box of crabapple wood, they are disk cuts about 2" x 6" I say.
I have used regular apple before so I'm wondering if this crabapple is similar in taste or stronger or what all? In fact, I've never heard any reference to it being used in a smoker what-so-ever, now that I'm thinking about it....
I have used regular apple before so I'm wondering if this crabapple is similar in taste or stronger or what all? In fact, I've never heard any reference to it being used in a smoker what-so-ever, now that I'm thinking about it....