CPB Bavette Sirloins w pics

[SmokinVOLfan]

Was lucky enough a few months ago to get some CPB beef to try out. Did a tri-tip that was excellent so figured I would try out the bavette sirloin steaks last night along with a couple sides. I didn't realize just how big these things were until I pulled them out of the box. 1 lb a piece.

After a quick defrost.

I added a little thick worchy sauce, fresh cracked black pepper, sea salt, and garlic powder to both sides and let them sit in the fridge for a little while.

Got the grill up to 500-600 and gave them a nice sear on both sides before moving up to the top rack to finish.

Tossed on some big portabella shroom caps. Marinated these for about 30 min in soy sauce, minced garlic, parsley, and black pepper. Brushed the marinade on while they were on the grill.

Threw a piece of mahi mahi on for my wife.

Steaks off. Ready for a slice.

Plated with some parmesan cream sauce pasta and a big mushroom cap. Shredded some fresh asiago cheese on top of both,

And the wife's healthy plate.

Those steaks might look a little on the rare side from the pictures but they were perfect. Juicy and tender. Pulled them right at 125 and let them rest while I did the fish and shrooms. One of if not the best sirloins I have ever had. Had more of the flavor lines of a filet. Hope to order some more CPB in the future as these were excellent. I couldn't even eat a whole steak. Thanks for checking it out. Hope everyone is staying safe and healthy out there.

John

 

[smokerjim]

Oh yeah John, that is some good looking stuff. both plates look delicious!!

 

[TNJAKE]

Nice meal. Steaks look perfectly cooked from where I'm sitting.

 

[pushok2018]

That sliced stake and your plate look awesome, John! BTW, I wouldn't mind to have a "healthy" plate like your wife has... on my table! Like!

 

[sandyut]

OMG YUM! you cooked that beef perfect! Sides look awesome too!

 

[xray]

Wow John, those steaks look just perfect! Great looking healthy plate too. I’d be ecstatic with either one.

Like!

 

[Blues1]

Great job! I'll have to try the mushroom recipe

 

[sawhorseray]

That steak ain't too rare for me John, looks cooked to perfection, Like! As far as the healthy plate for your wife, my wife would be ecstatic to be sitting down to that, she doesn't eat steak either. RAY

 

[tx smoker]

John...both of those plates are stunningly gorgeous!! I'd be thrilled to eat either of them and kudos to you for cooking two different meals so everybody could have what they like...or at least deem healthy. Steak is perfectly cooked and those sides are to die for!! Although I'd take the steak over the fish any day, her plate actually looks better than yours

Now where did I put that 55-gallon drum of quarters?
Robert

 

[SmokinVOLfan]

Oh yeah John, that is some good looking stuff. both plates look delicious!!

Nice meal. Steaks look perfectly cooked from where I'm sitting.

Thanks Jake and Jim appreciate it! Yall been pumping out some good looking stuff lately so just trying to keep up!

 

[SmokinVOLfan]

That sliced stake and your plate look awesome, John! BTW, I wouldn't mind to have a "healthy" plate like your wife has... on my table! Like!

Appreciate it! Yeah I wouldn't mind to have either plate either lol. Usually my wife prefers fish over red meat so when I do steaks ill throw some fish on for her and make a nice salad.

 

[SmokinVOLfan]

OMG YUM! you cooked that beef perfect! Sides look awesome too!

Thanks Dave appreciate it buddy. Hope yall are staying safe up there. Did you get you a brisket yet?

 

[SmokinVOLfan]

Wow John, those steaks look just perfect! Great looking healthy plate too. I’d be ecstatic with either one.

Like!

Great job! I'll have to try the mushroom recipe

Thanks guys appreciate it! If you try out the shrooms make sure to use the low sodium soy sauce as it can get a little salty.

 

[SmokinVOLfan]

That steak ain't too rare for me John, looks cooked to perfection, Like! As far as the healthy plate for your wife, my wife would be ecstatic to be sitting down to that, she doesn't eat steak either. RAY

Thanks Ray appreciate it man! We'll if I ever make it down to AZ our wife's can have all the fish they want while you and I can throw down some cold ones and all the smoked meats we can handle

 

[SmokinVOLfan]

John...both of those plates are stunningly gorgeous!! I'd be thrilled to eat either of them and kudos to you for cooking two different meals so everybody could have what they like...or at least deem healthy. Steak is perfectly cooked and those sides are to die for!! Although I'd take the steak over the fish any day, her plate actually looks better than yours

Now where did I put that 55-gallon drum of quarters?
Robert

Robert appreciate it buddy! Couldn't have done it without you Steaks were so tender and flavorful. I have 3 small pieces left that will be used for steak and eggs tomorrow morning.

 

[sandyut]

Did you get you a brisket yet?

not yet...sadly. avoiding the masses as much as we can right now. weather is shaky too. soon as the weather get better I may make a costco run for one. I still have a rib roast in the freezer to cook too.

Soon i hope!

 

[Smokin' in AZ]

Thanks Ray appreciate it man! We'll if I ever make it down to AZ our wife's can have all the fish they want while you and I can throw down some cold ones and all the smoked meats we can handle

Don't forget me...I am just down the road 20 minutes away!

John those plates look beautiful.

LIKE!

John

 

[SmokinVOLfan]

not yet...sadly. avoiding the masses as much as we can right now. weather is shaky too. soon as the weather get better I may make a costco run for one. I still have a rib roast in the freezer to cook too.

Soon i hope!

I hear ya man. I haven't been to the store in a week. I am in banking and considered essential so I only go to work and then back to the house. Gonna have to venture out tomorrow for a few groceries and things for the kids Easter baskets. Not looking forward to it. Good luck with the rib roast!

 

[SmokinVOLfan]

Don't forget me...I am just down the road 20 minutes away!

John those plates look beautiful.

LIKE!

John

Hell man if I ever make it to AZ you and Ray would be the first ones I call. Maybe we could even get in 18! Haven't played yet this year and I have the itch!

 

[sandyut]

I haven't been to the store in a week

We tried the Click List deal at the Kroger here (Smiths). I may just do that more anyways. see if you have it there. you make a list online and they pic it all. I pulled up and called in about 3 minutes later they loaded it my truck. its free during the virus. save a ton of time too.