Was lucky enough a few months ago to get some CPB beef to try out. Did a tri-tip that was excellent so figured I would try out the bavette sirloin steaks last night along with a couple sides. I didn't realize just how big these things were until I pulled them out of the box. 1 lb a piece.
After a quick defrost.
I added a little thick worchy sauce, fresh cracked black pepper, sea salt, and garlic powder to both sides and let them sit in the fridge for a little while.
Got the grill up to 500-600 and gave them a nice sear on both sides before moving up to the top rack to finish.
Tossed on some big portabella shroom caps. Marinated these for about 30 min in soy sauce, minced garlic, parsley, and black pepper. Brushed the marinade on while they were on the grill.
Threw a piece of mahi mahi on for my wife.
Steaks off. Ready for a slice.
Plated with some parmesan cream sauce pasta and a big mushroom cap. Shredded some fresh asiago cheese on top of both,
And the wife's healthy plate.
Those steaks might look a little on the rare side from the pictures but they were perfect. Juicy and tender. Pulled them right at 125 and let them rest while I did the fish and shrooms. One of if not the best sirloins I have ever had. Had more of the flavor lines of a filet. Hope to order some more CPB in the future as these were excellent. I couldn't even eat a whole steak. Thanks for checking it out. Hope everyone is staying safe and healthy out there.
John
After a quick defrost.
I added a little thick worchy sauce, fresh cracked black pepper, sea salt, and garlic powder to both sides and let them sit in the fridge for a little while.
Got the grill up to 500-600 and gave them a nice sear on both sides before moving up to the top rack to finish.
Tossed on some big portabella shroom caps. Marinated these for about 30 min in soy sauce, minced garlic, parsley, and black pepper. Brushed the marinade on while they were on the grill.
Threw a piece of mahi mahi on for my wife.
Steaks off. Ready for a slice.
Plated with some parmesan cream sauce pasta and a big mushroom cap. Shredded some fresh asiago cheese on top of both,
And the wife's healthy plate.
Those steaks might look a little on the rare side from the pictures but they were perfect. Juicy and tender. Pulled them right at 125 and let them rest while I did the fish and shrooms. One of if not the best sirloins I have ever had. Had more of the flavor lines of a filet. Hope to order some more CPB in the future as these were excellent. I couldn't even eat a whole steak. Thanks for checking it out. Hope everyone is staying safe and healthy out there.
John