- Jun 28, 2015
- 483
- 296
Injection Recipe
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1 Stick Butter
2 Cups Broth
1 TBS garlic powder
1 TBS onion powder
Steps
1. Rinse and Injected, leave net on them.
2. Rub with SLPOG (my version of SPOG except I do half Coarse Black Pepper and half Lemon Pepper) These are for the Mrs so I wasn't allowed to "Cajun" them up.
3. Into 225 smoker until 165 IT
4. Rest 30 minutes
These will be turned into lunch meat with the slicer tomorrow, but I sliced a few thicker slices off for Q/A and for the non pork eater in the house.
They took WAY longer than the 3-4 hours I was expecting, but having the two pans of PBBE in the bottom of the smoker for 2 1/2 hours really jacked with the cooking time on everything else. I was worried they were going to be dry going so long, but that definitely ain't an issue!!! The Mrs says way better than the stuff she just got at the deli, she isn't much into smoked meats but she prefers smoked turkey to oven roasted for her sandwiches.
================
1 Stick Butter
2 Cups Broth
1 TBS garlic powder
1 TBS onion powder
Steps
1. Rinse and Injected, leave net on them.
2. Rub with SLPOG (my version of SPOG except I do half Coarse Black Pepper and half Lemon Pepper) These are for the Mrs so I wasn't allowed to "Cajun" them up.
3. Into 225 smoker until 165 IT
4. Rest 30 minutes
These will be turned into lunch meat with the slicer tomorrow, but I sliced a few thicker slices off for Q/A and for the non pork eater in the house.
They took WAY longer than the 3-4 hours I was expecting, but having the two pans of PBBE in the bottom of the smoker for 2 1/2 hours really jacked with the cooking time on everything else. I was worried they were going to be dry going so long, but that definitely ain't an issue!!! The Mrs says way better than the stuff she just got at the deli, she isn't much into smoked meats but she prefers smoked turkey to oven roasted for her sandwiches.