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Country Style Ribs

Discussion in 'Pork' started by smokethembones, Jul 9, 2006.

  1. Jul 9, 2006 #1
    smokethembones

    smokethembones Newbie

    Does the 3-2-1 method work for country style ribs?
    Using charcoal, ECB
    thanks
     
  3. Jul 9, 2006 #2
    vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Danbury, Ct.
    don't see any reason that it wouldn't work
     
  4. Jul 11, 2006 #3
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    My Bride prefers country style over spares or babybacks so when I do 3-2-1 ribs I always do a pound or so of loin cut Country Style ribs for her and I do them 3-2-1 also. These turn out "fall off the bone" tender too. If you use "shoulder cut" country style ribs, they won't be nearly as tender but you'll still get good results.