Country Style Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
My Bride prefers country style over spares or babybacks so when I do 3-2-1 ribs I always do a pound or so of loin cut Country Style ribs for her and I do them 3-2-1 also. These turn out "fall off the bone" tender too. If you use "shoulder cut" country style ribs, they won't be nearly as tender but you'll still get good results. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads