Country style ribs

[cansmoke]

I cooked up a rack of country style ribs yesterday in the MES 30. Ran it for 3 hrs at 250F and used maple wood chips. The rub is smoked paprika, onion, garlic and salt. I use dijon mustard to help the rub adhere to the meat.

I smoked potatoes after rubbing them with kosher salt.

I also made up our favorite bbq sauce (1/4 cup each of whiskey, chili sauce, brown sugar and red wine vinegar).

While I am from Canada, I believe the correct expression is Yum Y'all!

Sorry, the leftovers are spoken for.

 

[SmokinAl]

Looks delicious!
Al

 

[pit of despair]

cansmoke,
Ribs look great. You are correct unless you are speaking to more than one person then it's
"Yum, all y' all!"
Teddy

 

[HalfSmoked]

Awesome looking job. Like your sauce ( hope it was Canadian Club) nice combination.

Warren

 

[oldsmokerdude]

Looks great! Going to have to try your sauce, sounds like it would be right up my alley. Thanks for sharing.