Country Style Ribs - Two Ways

[ab canuck]

Great looking CSRs!!! Those are a family favorite around here, I have never smoked any but now.... You have me thinking... Mmmm mmmm. Like.
Congrats on the carousel ride.

 

[illini40]

Great looking CSRs!!! Those are a family favorite around here, I have never smoked any but now.... You have me thinking... Mmmm mmmm. Like.
Congrats on the carousel ride.

Thanks!

 

[Hawging It]

FIVE STARS!!!!

 

[illini40]

FIVE STARS!!!!

Thanks!

 

[sky monkey]

Used your cooking time and temps last night on some CSR's and they turned out fantastic. I only ate one though, gonna cut up the rest with some leftover brisket for a pot of chili tonight. It was really tough not to eat them all. Congratz on the carousel!

 

[PAS]

They look great! I have never tried them yet, is it worth cutting away some of the fat?

 

[illini40]

Used your cooking time and temps last night on some CSR's and they turned out fantastic. I only ate one though, gonna cut up the rest with some leftover brisket for a pot of chili tonight. It was really tough not to eat them all. Congratz on the carousel!

Awesome - great to hear that they turned out. Anything you would change? It was my first time doing CSRs.

They look great! I have never tried them yet, is it worth cutting away some of the fat?

Thank you. I would leave the fat on. These just still had some more fat than I am used to, but nothing bad.

 

[Hawging It]

They look good. I have always grilled them. That eliminates much of the fat. I never baste them with sauce until nearly done. Always juicy and tender. Gonna try the smoking method soon.

 

[sky monkey]

Nothing I would change with the timing illini40, I bought another 2 1/2 lbs to do after the weekend. I'm going to stick to 2 hours smoked, 1 hour in the foil then I sauce and finish in the oven around 390-400 for 10 minutes in the same foil I had them wrapped in.

 

[yankee2bbq]

Nice job on the Country Style Ribs!
Point!