Country Style Ribs (SV & Grill) Best Ever!
These were easily the Best CSRs We’ve ever had !!
I started with 3.75 lbs of CSRs @ $1.49 per pound. (Great Price!)
Put them in 3 Double sealed Vac Packs with some Pork Rub.
Then into my Sous Vide Supreme @ 140° for 24 hours.
Then removed them, dried them off, and put them on my Hot Weber Q.
I flipped them all over at least 4 times, adding some "Thin" BBQ sauce with each flip.
Then into the kitchen to catch up with some Steak Fries & Sugar Snap Peas.
These CSRs beat all previous ones I have made, whether SV, Grill, Smoker, or Crock Pot.
I doubt if they could possibly be better, however I believe I will try 21 hours next time, instead of 24, just to see.
Simply Awesome!!
Thanks for stopping in,
Bear
Best Price Yet--->$1.49:
Two Packs to Prep:
All Rubbed & Double Sealed---3 to the Freezer & 3 for this Supper:
Fresh out of the Sous Vide Supreme:
Flipping & Saucing on my "Q":
In to the Kitchen we go:
Bear's First Helping:
These were easily the Best CSRs We’ve ever had !!
I started with 3.75 lbs of CSRs @ $1.49 per pound. (Great Price!)
Put them in 3 Double sealed Vac Packs with some Pork Rub.
Then into my Sous Vide Supreme @ 140° for 24 hours.
Then removed them, dried them off, and put them on my Hot Weber Q.
I flipped them all over at least 4 times, adding some "Thin" BBQ sauce with each flip.
Then into the kitchen to catch up with some Steak Fries & Sugar Snap Peas.
These CSRs beat all previous ones I have made, whether SV, Grill, Smoker, or Crock Pot.
I doubt if they could possibly be better, however I believe I will try 21 hours next time, instead of 24, just to see.
Simply Awesome!!
Thanks for stopping in,
Bear
Best Price Yet--->$1.49:
Two Packs to Prep:
All Rubbed & Double Sealed---3 to the Freezer & 3 for this Supper:
Fresh out of the Sous Vide Supreme:
Flipping & Saucing on my "Q":
In to the Kitchen we go:
Bear's First Helping:
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