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Country-Style Breakfast Sausage

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Some links with the Jerky gun
 

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First 4# batch of breakfast sausage in the books.
 

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First 4# batch of breakfast sausage in the books.
Looks like some nice work Gator. Why don’t you put that information and pictures all together and start a new thread explaining your process.
 
This recipe is EXACTLY the kind of sausage you get buying from a butcher or small producer here in Ohio. Very classic old school flavor but yeah, sorta mild. I think most people that buy it are not frying it up for breakfast and use for various things like stuffing/cabbage rolls/meatloaf/meatballs/etc. As was said tho, great starting point to tweak into your own breakfast formula.
 
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