I was in Costco for wings the other day, and ran across some really nice prime beef ribs. I couldn’t resist, bought one four-bone rack, and decided to cook them for dinner tonight. Cooked at 250 for right at 5 hours. Served with turnip greens and tomato cucumber and onion salad. Made a horserashish sauce with zatarains horseradish, mayo, sour cream and worshestishire sauce. Love me some beef ribs, and these were some of the best I’ve had in a while!