Morning smokers just stopping in to post up our Christmas meal. Started the day off with some cowboy queso to snack on during the day. Ground beef, red onion, cilantro, red pepper flakes,black beans, Rotel, velveeta, pepper jack, pale ale
No finished pic but looks the same only melted lol
Had cornish hens for supper. Rubbed up with some cajun seasoning tx smoker sent me. Onto the smoker at 225 for some smoke
After about an hour
Cranked up heat to 350 to crisp the skin. Here's a pic of them resting on the counter. Very juicy with some crispy cajun skin
Plated up with some asparagus topped with fresh parmesan, mozzarella, pepper jack and thyme,bacon. Also some wild rice with shitake and portabello shrooms. Was a pretty tasty meal. Hope everyone had a great Christmas!
No finished pic but looks the same only melted lol
Had cornish hens for supper. Rubbed up with some cajun seasoning tx smoker sent me. Onto the smoker at 225 for some smoke
After about an hour
Cranked up heat to 350 to crisp the skin. Here's a pic of them resting on the counter. Very juicy with some crispy cajun skin
Plated up with some asparagus topped with fresh parmesan, mozzarella, pepper jack and thyme,bacon. Also some wild rice with shitake and portabello shrooms. Was a pretty tasty meal. Hope everyone had a great Christmas!