- Joined Mar 21, 2010
Smoking some corned beef brisket today. This is my poor man’s pastrami! Good price at the grocery store today. An idol smoker on a beautiful Saturday in Nebraska is a terrible site. So we fixed that!
Once it is done we slice it up and put it on a skillet of cabbage cooked with salt pepper, mustard, and a bit of apple cider vinegar. It is delicious. Hope this gets the taste buds going!
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