Corned Beef smokin

[paprika pal]

Smoking some corned beef brisket today. This is my poor man’s pastrami! Good price at the grocery store today. An idol smoker on a beautiful Saturday in Nebraska is a terrible site. So we fixed that!
Once it is done we slice it up and put it on a skillet of cabbage cooked with salt pepper, mustard, and a bit of apple cider vinegar. It is delicious. Hope this gets the taste buds going!

 

[smokin peachey]

Looks good you definitely have gotten my taste buds going. Can’t wait for the finished pics

 

[paprika pal]

I did forget the best part of the cabbage, my wife noticed.
Fennel!
If the swarm doesn’t eat it to fast I’ll send pictures of the final feast.

 

[paprika pal]

So because 2020 is crazy didn’t get a chance to feast on these. They will be good in the freezer though, enjoy later. I did sneak one sandwich on rye with sauerkraut. It hit the mark!
Thanks for watching.