Corned beef sandwich

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Rings Я Us

Smoking Guru
Original poster
Jul 3, 2017
6,326
909
Southeast Michigan
Just used a piece of brisket I cured.. (thanks pops) and old farts for recipe..
:p

I made the perfect and most basic yummy reuben sandwich ever..
Cured in brine brisket. Lots if pickling spice.. ,cooked in a slow cooker and chilled.
Bunch of thin slices of this point I cooked..
Some good quality Swiss and the thousand island dressing.. Good rye bread..
Best sandwiches ever!!
 

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What spices did I you use in your cure? A pickling blend or one you made?
How long did you cure it?
Slicing a crock pot cooked corned beef must be difficult. How did you keep it from falling apart?
Nice sandwiche​
 
Now that is a good looking sammie!
And also one of my all time favorites!
Very nicely done!
Al
 
Rings that is a beautiful sammie..... Love a good reuben and just about anything on a good rye bread....... mmmm mmmm now I am hungry... Point for sure...
 
What spices did I you use in your cure? A pickling blend or one you made?
How long did you cure it?
Slicing a crock pot cooked corned beef must be difficult. How did you keep it from falling apart?
Nice sandwiche​


Rings That is an awesome looking sandwich LIKE
Richie

very good lookin sammie there johnny ..points to you

Now that is a good looking sammie!
And also one of my all time favorites!
Very nicely done!
Al

Whoa, that’s a sandwich

Rings that is a beautiful sammie..... Love a good reuben and just about anything on a good rye bread....... mmmm mmmm now I am hungry... Point for sure...

Wow a great looking Ruben only thing wrong with it is I didn't get one. :(

Warren
Thanks all! :)
Nice people are even on looking.. lol
 
I did a thread a couple weeks ago.
I put the corned beef into the fridge after it was done for about an hour or 2 and then slowly sliced it thin.. it worked pretty good.

https://smokingmeatforums.com/threads/some-corned-beef.270692/

It was pops brine and the pickling spice plus some garlic cloves. 1 gallon 3 big pieces of brisket I separated and used.
IMG_20180101_111445.png
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What spices did I you use in your cure? A pickling blend or one you made?
How long did you cure it?
Slicing a crock pot cooked corned beef must be difficult. How did you keep it from falling apart?
Nice sandwiche​
 
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