I usually check the briskets at Walmart when I go there, cause sometimes they mix in Choice with the select for the same price. I saw this little guy & just bought it, not really knowing what I was going to do with it.
I had a UMAi bag left over from when I dry aged a whole ribeye, so...
Just used a piece of brisket I cured.. (thanks pops) and old farts for recipe..
I made the perfect and most basic yummy reuben sandwich ever..
Cured in brine brisket. Lots if pickling spice.. ,cooked in a slow cooker and chilled.
Bunch of thin slices of this point I cooked..