Corned Beef Ruben

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Last nights dinner was Corned Beef Ruben
First thing to do is slice the Corned Beef thin
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Make your Rye toast butter the bottom side
give the top some Russian Dressing & Corned Beef
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Finish the meat add a little Horse radish sauce
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Next the Kraut
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Cover with Swiss Cheese
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In the oven at 375°F till the cheese melts
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Tasted great can't wait till I make the next one
Thanks for watching
Richie
 
OMG!! That looks so good. We love Rubens but it's been a while that needs to change immediately. Big like!!

Getting corned beef from freezer,
Robert
 
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Love our Reubens around here, sometimes corned beef and sometimes pastrami. And homemade kraut.
 
OMG!! That looks so good. We love Rubens but it's been a while that needs to change immediately. Big like!!

Getting corned beef from freezer,
Robert

Robert Thank you I still have 1 of the Corned Beef I made frozen for Pastrami.Thanks for the Big Like I appreciate it
Richie
 
Nice work ! You and yours are eating good .
Need to make some Reubens and buy stock in Swiss cheese .
Keep 'em comin Richie . Love lookin thru your threads .
 
Nice work ! You and yours are eating good .
Need to make some Reubens and buy stock in Swiss cheese .
Keep 'em comin Richie . Love lookin thru your threads .

Rich Thank you we have been beefing it up this week LOL I have to find a better Swiss BH doesn't have enough taste to me.Thanks for the Like I appreciate it
Richie
 
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