codymcgee
Meat Mopper
I got a corned beef flat from kroger and it's on the smoker stuck at about 140 right now. this is the first one i have done and Im wondering if i should just pull it at 165 or foil it like a pork butt? what do you guys think.
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Corned Beef. first try
- Thread starter codymcgee
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pineywoods
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Did you soak it prior to smoking? I think (don't have my log book) when doing pastrami I foil at 160 and take it to 175-180
codymcgee
Meat Mopper
no soak but i did test it in a frying pan and it wasnt too bad. its sittin at 160 right now. so i guess i should foil it.
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