I got a corned beef flat from kroger and it's on the smoker stuck at about 140 right now. this is the first one i have done and Im wondering if i should just pull it at 165 or foil it like a pork butt? what do you guys think.
Corned Beef. first try
- Thread starter codymcgee
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Did you soak it prior to smoking? I think (don't have my log book) when doing pastrami I foil at 160 and take it to 175-180
no soak but i did test it in a frying pan and it wasnt too bad. its sittin at 160 right now. so i guess i should foil it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well, after all of these years, I finally did it.
- Started by forktender
- Replies: 65
- General Discussion
-
Remember folks. And have a Happy New Year!!!!
- Started by Steve H
- Replies: 26
- Blowing Smoke Around the Smoker.
-
A Redneck Happy New Year to All!!
- Started by Rafter H BBQ
- Replies: 24
- Blowing Smoke Around the Smoker.
-
Just ordered a new Lone Star Grillz Pellet Smoker
- Started by SteamMachineDalton
- Replies: 23
- Pellet Smokers
