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corn beef and vension loin


Fire Starter
Joined Jan 31, 2011
mairinated for 12hrs a friends receipe, pretty simple but worked out well

rubbed and bacon wrapped newbie style

smoked to an IT of 155. Medium turned out really tender alot of flavor marinade not to heavy

soaked and rinsed every two hrs for eight hrs

rubbed and ready for the overnight fridge

3.5lbs rapped at 160 IT, pulled at 193 IT

I was really happy with the way she turned out, tender and moist. I didn't use a corn beef rub just used a regular brisket rub. This is my first corn beef brisket. Had to do one since I've read so much about them on the forum.


Fire Starter
Joined Jan 31, 2011
Sorry for all the mistakes, still messin with the posting pictures saga. I had other pics but my pc running a bit slow and its taken me forever just to post these.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Now that all looks real good there Q. Great job!

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