corn beef and vension loin

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mairinated for 12hrs a friends receipe, pretty simple but worked out well

rubbed and bacon wrapped newbie style

smoked to an IT of 155. Medium turned out really tender alot of flavor marinade not to heavy

soaked and rinsed every two hrs for eight hrs

rubbed and ready for the overnight fridge

3.5lbs rapped at 160 IT, pulled at 193 IT

I was really happy with the way she turned out, tender and moist. I didn't use a corn beef rub just used a regular brisket rub. This is my first corn beef brisket. Had to do one since I've read so much about them on the forum.
Sorry for all the mistakes, still messin with the posting pictures saga. I had other pics but my pc running a bit slow and its taken me forever just to post these. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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