cordon bleus on the mini

[pc farmer]

Got some big breasts.   1.65 a lb.

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• pc farmer
• Feb 13, 2014

Pounded flat.

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• pc farmer
• Feb 13, 2014

Ham and swiss added

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• pc farmer
• Feb 13, 2014

All tooth picked together.

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• pc farmer
• Feb 13, 2014

The mini does these high temps with ease.  I ended the cook around 350.

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• pc farmer
• Feb 13, 2014

1 1/2 hours later.

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• pc farmer
• Feb 13, 2014

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• pc farmer
• Feb 13, 2014

I usually wrap in bacon but somebody left me run out.  AND I have none curing.   

Thanks for looking.

 

[worktogthr]

Looks great! I'm impressed with how juicy it looks for a boneless skinless chicken breast!

 

[pc farmer]

They were very juicy. Can't over cook thou. I pulled them at IT of 165.

Thanks man.

 

[mchar69]

Yup - looks great - gotta not overcook 'em.

Nice work and pics - thanks.

 

[pc farmer]

Thanks , I am working on pic taking.

 

[worktogthr]

Yeah! I am a thrill seeker I always pull meat a few degrees lower than the recommended temp knowing that it will coast up...chicken, 162 or so...the food safety folks would kill me. That is when I am going to be only one to eat it. Don't want to take a chances with my wife and daughter. I have to say the thing that has improved my cooking more than anything is having a good internal thermometer! I have learned over and over again on SMF to throw timed cooking out the window and cook to your desired temp

 

[sam3]

What impresses me about this cook is how the cheese remained inside. I've made something similar in my Kettle, but it's always seems to melt out. Even when I have them far away from the coals.
I think the mini would be perfect for this. Great job C!

 

[snorkelinggirl]

Looks great, C! I love anything filled with cheese....and something filled with cheese and then smoked? Sheer heaven.

A bacon wrap would have put this over the top, but you make do with what you've got. Still looks fantastic.

Thanks for sharing, and have a great weekend!
Clarissa

 

[pc farmer]

What impresses me about this cook is how the cheese remained inside. I've made something similar in my Kettle, but it's always seems to melt out. Even when I have them far away from the coals.
I think the mini would be perfect for this. Great job C!

I did lose some cheese but not much.   I used a lot of tooth picks to try to seal it up.

Looks great, C! I love anything filled with cheese....and something filled with cheese and then smoked? Sheer heaven.

A bacon wrap would have put this over the top, but you make do with what you've got. Still looks fantastic.

Thanks for sharing, and have a great weekend!
Clarissa

Thanks Clarissa,  They are much better with bacon.  When almost to IT that I want I sear to get crispy bacon.

 

[disco]

Wow, that looks good, C. One of my favourite dishes done very well. Kudos!

Disco

 

[pc farmer]

Thanks Disco.

 

[bdskelly]

C That looks fantastic. Are you cooking to an internal temp? Or by time?  Whichever way you're doing it you have nailed it!

Brian

 

[pc farmer]

Cooked to IT of 165.

Thanks B

 

[woodcutter]

Nice job on that chicken. It looks so good!

 

[pc farmer]

Thanks Woodcutter.

 

[kesmc27]

Great idea, that is exactly what I am gonna make tomorrow for supper!

 

[dirtsailor2003]

Looks tasty Adam! What kind if wood did you use?

 

[seenred]

Man that looks delicious C!  I gotta do this one soon!  Nice job Brother!  

Red

 

[pc farmer]

Looks tasty Adam! What kind if wood did you use?

Used apple.

 

[pc farmer]

Man that looks delicious C!  I gotta do this one soon!  Nice job Brother!  Thumbs Up

:points:



Red

Thanks Red