Cooler Temps, Cheese Time

[BGKYSmoker]

Some folks in the resort asked if i could smoke some cheese for them.

Sure

Took advantage of the cooler 70s temps yesterday.

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• BGKYSmoker
• Sep 20, 2017

Quarter the gouda. Did 2 hickory and 2 apple.

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• BGKYSmoker
• Sep 20, 2017

6" Amazn grenade for each @1.5 hrs

6hickory.jpg

• BGKYSmoker
• Sep 20, 2017

Hickory smoke.

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• BGKYSmoker
• Sep 20, 2017

Apple

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• BGKYSmoker
• Sep 20, 2017

After done smoking, wrap in cheesecloth and fridge over night.

Vac sealed this morning.

Hickory on left, Apple on right.

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• BGKYSmoker
• Sep 20, 2017

 

[TulsaJeff]

That looks really good, nepas, I gotta do some of that soon!

 

[SmokinAl]

Nice job on the cheese Rick!

It really took on some nice color!

  Al

 

[BGKYSmoker]

Thanks Jeff & Al

Al good to hear you did ok from Irma. Maria looks to be heading north.

 

[gmc2003]

Nepas, cheese looks real good. I've got a refrigerator full. Just waiting for our late(and only) summer to end. Who da thunk it mid 80's in Sept in VT. Not that I'm complaining.

Chris 

 

[tropics]

Been to warm here for me to smoke cheese,few more weeks

Richie

 

[crazymoon]

N, nice color on your cheese ,looks great !