I have a spare room for storage of these things! HAHAHoly cow, is there any counter space left in your kitchen? My counter space seems to be shrinking weekly, but I'm not ready to admit what I've purchased lately, other than the sous vide.....
I have a spare room for storage of these things! HAHAHoly cow, is there any counter space left in your kitchen? My counter space seems to be shrinking weekly, but I'm not ready to admit what I've purchased lately, other than the sous vide.....
I love it. It is definitely lighter than my skillets. But cooks very well. And I believe I bought it at the Lodge store in South Pitsburgh, TN. I think it may be available on the website. Yep double checked..Its called a serving griddle. depending on size...$15-$23.Jim, the little comal/griddle on the third shelf down, right side, how do you like it? I'm looking for something like it to cook smashburgers on my Weber, and it looks lighter than my CI skillet.
I'm off to check it out, thanks for the reply.I love it. It is definitely lighter than my skillets. But cooks very well. And I believe I bought it at the Lodge store in South Pitsburgh, TN. I think it may be available on the website. Yep double checked..Its called a serving griddle. depending on size...$15-$23.
Jim
Let me get a couple more cooks under my belt and I'll start one...right now, I'm still getting to know the thing.Never too much cash iron!Too much cast iron?
With all the great threads going on with CI cooking and my last post about campfire supper it got me thinking...since we haven't been able to go camping with this whole virus thing maybe I should get the cast out of the trailer and check on it's condition, hadn't been used since last fall. Well...www.smokingmeatforums.com
Lately I seem to have started collecting enamel coffee pots...I'll have to get a pic of them. We definitely still use our oven and cook top often. Only have 5 smokers, weber gas grill, 36 inch Blackstone...by the way SherryT Would love to see a thread on Krystal burgers on flattop! Sous vide, 1 1/2 hp Cabelas grinder, Hakka stuffer, All American pressure canner. Starting to realize how much all the enablers here have cost me!
But that cost is nothing compared to what I've learned here.
Gonna need a rotisserie for my kettle still...and probably a 26 inch kettle as well!
Ryan
Don't blame me!!! I'm my own worst enemy! ;) lol!That is our problem Al, ordering after 10pm especially on a weekend. Other wise I blame Steve H , @Bearcarver, @912smoker and others, they are the true enablers! Watch out for that Steve guy, he is by far the worst...lol
Come on, you know you need one........ I only have 6 of them. Want to talk about pewter ware and shot glasses? Watches perhaps?You thinking of getting a drone with a camera now too?
Ryan
Funny I have been told that too......I use the range and oven regularly so I can't imagine losing that.
I gave away the Instapot last year. It was a gift and got used twice. Same with the slow cooker. There isn't anything it can do that I can't do with a C.I Dutch Oven.
The "can't do without " are the stand mixer, food processor, grinder, stuffer, Anova, Vac Sealer and the various C.I pans.
By executive order I have to lose something before getting something new.....
Me to but it getting pretty full now. My tiny kitchen has been really getting to me lately. Only couple feet of working space. I have two walls that can be knocked out but every time I added up the cost and time it would take said I can live with it. I sure wish I would of done it when had couple of friends in the business.I have a spare room for storage of these things! HAHA
Get ya some SS hooks . Works great for hanging the cast Iron .The beginning of my CI collection. I’ve added to it since this pic was taken. But use a lot of it regularly.
I want to come to your place for the next party!5 ft vertical smoker... dubbed the chicken f2%&er, Ever embers pellet smoker / grill, 17 inch blackstone, Gyber pellet pizza oven, masterbuilt electric smoker,big boss countertop oven, 6qt instapot duo, 16 qt oster roaster, 4 liter electric fryer, my iron collection is a dozen pieces strong assorted sizes and styles, I have a small 6 inch stainless slicer i think is made by oster..... multiple woks, sears pressure canner gets used alot canning season, and we have enough jars to can all our veggies for the year. Big boy toys.... 40 lb Dean fryer nat gas, 1/2 hp hobart slicer.... takes 2 people to move it and im up for selling it as I have a spare... Electrofreze slush machine for making the wife and her pals margaritas on demand... its a rescue from sonic. 36 in vulcan griddle with 2 eye burners on the side, my portable bar..... 4 door keggerator can tap 8 different beers dom and imports as well as out the side of the trailer it is housed in and a full stock wet bar stored with syrup pumps and carbonator system. 3 head lancer viper co2 icee machine for those fun parties where we need more than margaritas, jager tap as well as other liquor chillers with multiple tanks, a complete 1944 westinghouse roll top coke cooler.... 6 cuft redbull cooler.... but my baby is the 1938 GM frigidaire refreigerator my great grandfather bought for the farm meds.... no longer operates but the body is perfect and my plans are to build a smoker out of it. I know some is not cookwares and this is not everything but just wanted to give you an idea of what i have stored and use.
Why when i can pack it in the beer trailer and come to you. Can do beer and bar for 400 people.I want to come to your place for the next party!
why would you want to come to NY? We all want to get out and invade your state...lolWhy when i can pack it in the beer trailer and come to you. Can do beer and bar for 400 people.