- Joined Jul 18, 2016
I have a Masterbuilt electric smoker 30 in. The cook times are off. Yesterday it took 10 and a half hours to smoke a 5 pound brisket at 225 degrees. What would cause that? Thanks in advance.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.