I've looked high and low and can't find any info on this and would appreciate any help. I'm planning on smoking a 12 - 14 lb. brisket in the next week or two, but anticipate having to cut it into flat and point sections to fit in my smallish electric smoker. My question is... will I be cooking one 12 - 14 lb. brisket at that point OR two 6 - 7 lb. briskets and if so, doesn't that mean a shorter cooking time? Will the two cuts cook at different rates or require different total cooking times to finish together? Inquiring minds want to know!