- Jul 4, 2008
- 1
- 10
smoking 6 racks, just under three pounds per rack, between 200-225 degrees. any advice on time for this many racks? also what if only 3 racks, how much time then?
Cooking Time Pork Rib Racks
- Thread starter don tomasco
- Start date
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pineywoods
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Texas Hunter is right on 3-2-1 if regular spares 2-2-1 if babybacks and you can add sauce on the last hour if you want or serve on the side
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