cooking time bacon

[loppy]

Starting tomorrow on bacon how and the temp to smoke and cook it thanks

 

[mneeley490]

I use Bearcarver's guide. Makes for the best bacon I've ever had.

http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky

 

[pineywoods]

Starting tomorrow on bacon how and the temp to smoke and cook it thanks

Have you cured it? Belly or Canadian?

 

[loppy]

Belly 7days in brine will dry and clean tonight . Have masterbuilt xl

 

[mfreel]

I prefer cold smoking for 16 hours.  When I take it out, I immediately wrap it in plastic wrap and put it in the fridge for 3 days.  After that, I put it in the freezer for a few hours to slice.  I don't have the greatest slicer, so firming it up helps with the slicing.  I vacuum seal in about 1 lb packages.

Good luck.  Post some pics and let us know how it turns out!

 

[loppy]