cooking time bacon

Discussion in 'Bacon' started by loppy, Aug 1, 2014.

  1. loppy

    loppy Fire Starter

    Starting tomorrow on bacon how and the temp to smoke and cook it thanks
     
  2. mneeley490

    mneeley490 Master of the Pit OTBS Member

  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Have you cured it? Belly or Canadian?
     
  4. loppy

    loppy Fire Starter

    Belly 7days in brine will dry and clean tonight . Have masterbuilt xl
     
  5. mfreel

    mfreel Smoking Fanatic

    I prefer cold smoking for 16 hours.  When I take it out, I immediately wrap it in plastic wrap and put it in the fridge for 3 days.  After that, I put it in the freezer for a few hours to slice.  I don't have the greatest slicer, so firming it up helps with the slicing.  I vacuum seal in about 1 lb packages.

    Good luck.  Post some pics and let us know how it turns out!
     
  6. loppy

    loppy Fire Starter

    [​IMG]
     

Share This Page