I have been asked to make lunch Saturday and Sunday this week for a shooting class for the local sheriff's dept.
It's about 20-25 people, I'm thinking Saturday 2 butts , beans and slaw. Sunday will be bottom round thin sliced , potato salad and slaw. I hope I can keep them happy, I will be out numbered. I will cook on Friday and heat back up on aite.
It's about 20-25 people, I'm thinking Saturday 2 butts , beans and slaw. Sunday will be bottom round thin sliced , potato salad and slaw. I hope I can keep them happy, I will be out numbered. I will cook on Friday and heat back up on aite.
