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Cooked 4 chunks of pork loin
- Thread starter mrmeats
- Start date
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Wish you had more info and pics.
They look good.
They look good.
Took a whole boneless pork loin. Cut 4 nice size peices. Think i paid about 1.38 a pound. Used masterpeice montreal steak rub on one. Then another premade rub on another. Took our homemade rub and put it on 2 of them. Mix of a few diffrent spices. Cooked em to 160° over 6 hrs. 2nd run on my new smoker. It was a test run for the 50 pounds ill be smoking for my wedding this weekend. Ill have more indepth photos and everything when i smoke them thursday.
They look real good!
We usually only cook our pork loins to 145 IT.
I pull them out at 138-140 & after a 20 minute rest they hit 145. That is the USDA safe temp for pork.
A little pink, very juicy, & tender.
Al
We usually only cook our pork loins to 145 IT.
I pull them out at 138-140 & after a 20 minute rest they hit 145. That is the USDA safe temp for pork.
A little pink, very juicy, & tender.
Al
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