- Feb 28, 2021
- 2
- 0
Does anyone have a good recommendation for a container to use when brining a brisket? What I've been doing is just putting it in a giant Ziploc bag, which works, but also means I spend a week living in fear that I'll open the fridge and see that sticky brine water has leaked all over the place (if my wife hasn't murdered me yet).
So, what I'm looking for is something rigid. I usually buy a whole brisket, separate the point and flat, and brine them in separate bags, but it'd be just fine to brine them together in the same container if it works. A preference, but not a necessity, is for the containers to be stackable if I get more than one.
So, what I'm looking for is something rigid. I usually buy a whole brisket, separate the point and flat, and brine them in separate bags, but it'd be just fine to brine them together in the same container if it works. A preference, but not a necessity, is for the containers to be stackable if I get more than one.