Wow, thanks for all the great suggestions, everyone! Lots of good options out there.
I'm intrigued by this. Would you recommend it for corned beef or pastrami, or just straight up smoked brisket?
This would be for corned beef or pastrami.
Al
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Wow, thanks for all the great suggestions, everyone! Lots of good options out there.
I'm intrigued by this. Would you recommend it for corned beef or pastrami, or just straight up smoked brisket?