- Dec 20, 2018
- 29
- 26
Smoked some wings to watch the games yesterday. Came out unreal.
- Dry with paper towel, add rub (mines homemade)
- Cook for 2 hours, at 225-240
- Pull and sauce. I doctor up Frank’s Buffalo Wing Sauce. I love that it has no butter.
- Throw back in smoked for 20 minutes
- Broil on high for 5 minutes to crisp skin
- Rub pork butt with Mustard
- Apply rub
- Smoke at 225-240 until pork reaches 170
- Pull and Cube
- Throw back in covered in a pan at 300+ Smoked heat for About and hour. 205 temp is your goal for the pork but I use eye test at this point.
- Pull and sauce. I used this awesome Cranberry Chipotle Sauce from Costco. It’s so sweet with a little kick. Perfect for a holiday party.
- Throw back in smoked uncovered for 20 minutes.
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