Have to tip the hat an say Thank You to
Foamheart for inspiring me to try the Collard Greens! Chef JimmyJ for posting a recipe in Kevins post, I made it according to the recipe a few times already Good Stuff.
For this post I changed 1 thing I used Baby Lima Beans,smoked the Hocks a few months back.
Hocks were smoked on my kettle
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You can see some nice color
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No pics of the Onion or Garlic
Hocks are in the pot to boil and simmer for 1 hour
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Collard Greens out of my garden wash an cut
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They joined the hocks you can see it looks like a lot
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It will look like they won't fit but just pack them in. They cook way down. Once they wilt down, I add 1tsp Salt, 2tsp Black Pepper and 1 TBS Brown Sugar
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Simmer these for a hour now I added the Baby Lima Beans
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When the beans are tender remove the Hock
when cool cut the meat an skin add back to the pot
You can see how the meat comes off the bones
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Time for a good ole comfort food meal
Thanks again Kevin & JJ
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Thanks for watching
Richie