Collagen casings, any tips to make less chewy

[superruss]

I really like the ease of stuffing sausage using collagen casings but I find they can be a little chewy, however my fingernails are growing great!
Anybody have any tips to soften them up? I just load them up right out of the packaging dry.

 

[chef jimmyj]

I find Crisping the Casing by grilling is easier than trying to soften them. However, simmering in water or a flavorful liquid then browning, makes them more edible...JJ

 

[superruss]

I find Crisping the Casing by grilling is easier than trying to soften them. However, simmering in water or a flavorful liquid then browning, makes them more edible...JJ

Thanks