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Colder weather....cheese smoking time

Discussion in 'Smoked Cheese' started by atomicsmoke, Oct 12, 2019 at 4:59 PM.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Almost 8kg here...picked them up in the last few months as they went on sale
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    Steve H, miamited and pc farmer like this.
  2. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    That's a good looking supply. I still have a bunch in the fridge so I wasn't planning on smoking any this year. I hope the stash hold up because I just missed the sale on Cabots cheese.

    Chris
     
  3. Otis54

    Otis54 Newbie

    I did some a few weeks back at 110 degrees in a cold smoke box on top of my big chief. 3 hours with cherry.
     

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  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I have some stock too...but those are "top shelf" cheeses. Not a lot...but for a treat once in a while.
     
  5. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Love Jarlsberg cheese! My local cheese place quit carrying it.
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

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  7. miamited

    miamited Fire Starter

    Still have about 6 pounds cheddar from last smoke. With colder weather coming in about a month or so, will be doing more cheddar and might try some others.

    What other cheese to smoke is the question.
     
  8. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

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  9. Steve H

    Steve H Master of the Pit SMF Premier Member

    I like how you did those variety packs. I'm doing that with my next batch of cheese. Though that may be in awhile. I have around 35 pounds already in house.
     
    Otis54 likes this.
  10. Hawging It

    Hawging It Master of the Pit

    Started smoking cheese last January after I joined SMF and saw how many of the members smoked it. I enjoyed it and I am hooked on it. Had to buy a separate little refrigerator to keep and age it. I will start again in a few weeks. Still to hot here. Yours look awesome.