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Discussion in 'Smoked Cheese' started by atomicsmoke, Oct 12, 2019 at 4:59 PM.
Almost 8kg here...picked them up in the last few months as they went on sale
That's a good looking supply. I still have a bunch in the fridge so I wasn't planning on smoking any this year. I hope the stash hold up because I just missed the sale on Cabots cheese.
I did some a few weeks back at 110 degrees in a cold smoke box on top of my big chief. 3 hours with cherry.
I have some stock too...but those are "top shelf" cheeses. Not a lot...but for a treat once in a while.
Love Jarlsberg cheese! My local cheese place quit carrying it.
Still have about 6 pounds cheddar from last smoke. With colder weather coming in about a month or so, will be doing more cheddar and might try some others.
What other cheese to smoke is the question.
I like how you did those variety packs. I'm doing that with my next batch of cheese. Though that may be in awhile. I have around 35 pounds already in house.
Started smoking cheese last January after I joined SMF and saw how many of the members smoked it. I enjoyed it and I am hooked on it. Had to buy a separate little refrigerator to keep and age it. I will start again in a few weeks. Still to hot here. Yours look awesome.