- Nov 11, 2013
I just got a new Masterbuilt 30" for Christmas and I have been really wanting to cold smoke some sausage and salmon in it. And of course as you guys all know the coolest temp. that can be achieved with the smoker is 100 degrees. Would if I turned on the element and once it started heating up and generating some smoke I turned it off before it got over 80 degrees inside? Would this work well instead of buying an attachment or AMNPS? And I figured if you can use an AMNPS you could you any metal mesh that could pellets but I am new at cold smoking and have no clue! Thanks for any advice you can give!