I am sort of a new member here and have question(s) about cold smoking cheese. I haven't tried it yet, but want to.
First of all..I have a Smokin-it #1 model smoker and use the 12 in amaze-n pellet tube.
My question(s) are:
1. What kind of mat or tray is best used for cheese? Where to purchase, etc. Or...can you just lay it on foil?
2. Is there a best recommend brand of cheese to smoke? And what kind of pellets to use? And how thick should the cheese be?
3. Any other suggestions would be appreciated.
Dennis
Vietnam Veteran
First of all..I have a Smokin-it #1 model smoker and use the 12 in amaze-n pellet tube.
My question(s) are:
1. What kind of mat or tray is best used for cheese? Where to purchase, etc. Or...can you just lay it on foil?
2. Is there a best recommend brand of cheese to smoke? And what kind of pellets to use? And how thick should the cheese be?
3. Any other suggestions would be appreciated.
Dennis
Vietnam Veteran