Cold smoking chicken before rotisserie

[geauxshootin]

I am thinking about using my AMNPS to cold smoke a whole chicken (brined and rubbed) before setting it in my Ronco rotisserie. What say you guys?

Thanks!

 

[pc farmer]

I have tried cold smoking a turkey then frying it, couldn't even tell it was cold smoked. I cold smoked it for 8 hours.

 

[b-one]

I hate go say it but I may try brining with a touch of liquid smoke. Make sure you let us know how it turns out if you do either way.

 

[SmokinAl]

I've never tried it, but it certainly sounds like it would work.

I have to ask about your signature line.

Is this the Dude back in disguise?

Al