Cold smoking @ 250*F

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Smoke23

Smoking Fanatic
Original poster
Nov 15, 2017
527
155
N.E Ohio
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It was cold outside yesterday! 17* when I started, 9* when I finished plus a couple inches of snow! Did two 5lb. butts yesterday for dinner tonight. One I took to 185* for slicing and the other to 205* for some pulled pork. Both were rubbed down with Memphis Dust. Even though they were very close in weight, they did not cook the same. The one I took off for slicing I should have kept on for pulled. It got to 185* in less than 5hrs. The other was at 170*. Total of 11 hrs and 15 min to get to 205*. No pics of the sliced one but it was tasty. I did make some of Chef JJ’s finishing sauce for the pulled pork... great stuff.
 
Forgot to say I used oak for the wood. Since it was pretty cold I ended up using about 20lbs of KBB as well.
 
I can't believe you guys smoke meat in that kind of weather.
I wouldn't even go outside!
Your Pulled pork sammie meal looks fantastic!
Great job!
Al
 
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Nice job on that cook it is cold here to,I have a bad cold so there is no way I could do a smoke Likes
Richie
 
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That is not an electric smoker? That took ALOT of effort to accomplish that if not. Looks great, amazing!
Nope not electric,WSM. Not really too much effort either just a lot of time. Appreciate the compliment, everyone loved it.
 
I can't believe you guys smoke meat in that kind of weather.
I wouldn't even go outside!
Your Pulled pork sammie meal looks fantastic!
Great job!
Al
Thanks Al! Lol, once everything goes numb from being so cold it’s not that bad. I did have to shovel the snow off the patio twice though. Once before I started and got a couple inches of snow during the smoke too.
 
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