Cold smokin??

[bbq bubba]

Thought i'd fire up Buford and see how he does in the cold weather!
28* this mornin, 5# of Rancher in the basket, brought pit up to 250*
2 racks of spare's cut down St. louis style (brisket, tip's and membrane removed) rubbed with a couple different rub's i got in trade and threw on smoker..........

Just realized camera is broken

Sorry folk's, no pic's

I will continue this thread if you want me to, for you know the old saying... "No Q-view, never happened!!"

 

[cowgirl]

Sounds good!! I'd like to hear how they come out.

 

[teacup13]

good luck on this one Steve..lol

25* here right now.... temp control is vital for this one, got a welding blanket?...lol

 

[tonto1117]

Sounds great Bubba......will be curious to know what you think of the rub your trying out and what it is.

 

[gypsyseagod]

keep on typin' & smokin' bubba.

 

[bbq bubba]

Allright, cool..........im trying to round up a camera here.
Buford's runnin about 230ish but having to really babysit the damper.
Got him all wrapped up in a welding blanket
Will start spritzing at 1:00 with AJ/Capt.
Gonna toss on 4 chicken 1/4's on the hot side later on with at least 1 fatty............might stuff it!!

Theresa.........good to see ya on-line babe!!

 

[homebrew & bbq]

Good luck to you on smoking today. I have problems keeping my MES up to temp when it's in the 40s so unless we have a warm snap, I'm done until spring.

I hope you'll be patient with my ignorance, but what's a Rancher?

 

[bbq bubba]

Rancher charcoal, bought 600# of the stuff from HD when it was on sale for $2.99 a bag

 

[homebrew & bbq]

Thanks for the response! I guess since I use an electric I probably won't have much use for that.

 

[tonto1117]

Thank you Steve!

 

[glued2it]

No camera phone?

 

[squeezy]

Great minds think alike ... temps are the same here and I'm a smokin' ... my camera works.

I guess this is the right thread when you have a mixed smoke ... I have side ribs, quail, buffalo/jalapeño sausage, Yukon Gold taters and ABT s on.
Pictures at 6:00 LOL

 

[bbq bubba]

They have camera's in phones now???

Nope, still got the trusty Nextel.........ordered a new Verizon for Cindy, suppost to come today, if i can figure THAT out!!! lol

Paul, lookin forward to your pic's!!

 

[deejaydebi]

We trust ya Bubba boy you just keeper going! We'll just have to sniff harder!

My phone has a camera but I don't know how to get them out of it. Even bought a cable and still got nothing. It's old though about 3 years old.

 

[glued2it]

you can usually send pitures to a email address from the phone. what type of phone do you have?

 

[bbq bubba]

2 hr update............still no camera
Buford's holding at 230ish, still haven't added charcoal!
Turnin into a beautiful sunny day.........up to 36*

Haven't decided if im gonna wrap at 3 hrs or not

BTW, using apple wood, smell's awesome!!

 

[glued2it]

Keep those updates comming!

 

[bbq bubba]

O.K. I stole a camera.........
Here's Buford all tucked in warm n cozy, still running 230ish


By imn88fan

Just pulled off the ribs after their 2 hr steam, put the chicken 1/4's on and let the rib tip's go.......the brisket meat dissapeared!!


By imn88fan

Here's the rib's, unfoiled and goin in the oven for a glaze, got Buford cranked up for the chicken,
BTW, i finally had to add some charcoal (almost 5 hrs on 5#!!)


By imn88fan

 

[ron50]

Bubba,

Looks great but the pictures aren't required, just thanks for sharing the experience with us.

 

[homebrew & bbq]

Looking good, bubba!! You're making me hungry for some Q. Wonder if a welding blanket would help my MES? Maybe I'll just have to take some of that pulled pork out of the freezer.